Social WiFI, Punch Cards, QR Codes, Tablet Menus and much more
In today’s competitive restaurant’s landscape, every restaurant is striving hard to have a competitive advantage over its competitors in relevant industries to keep winning all the time with the primary focus on flawless service delivery and unparalleled customer services.
We researched into the Restaurants industry and studied the consumer’s behavior and order pattern; We noticed customers want to have a digital feel of your restaurants offering. The Tablet digital menu apps are very important – it is the #1 sales tool!
This makes sense as it is what customers are reviewing to determine their selections, and ultimately what they will buy. When you understand that the menu is the #1 sales tool for the restaurant, you look at it differently and realize that so much is riding on the menu. You should treat your menu like gold, as what is contained on it is your source of revenue.
Dining at customer’s fingertips: Diners have everything they need to know without flagging down a server. Whether you want a simple digital menu, or allow guests to send their orders straight to the kitchen, customers can have more autonomy over their dining experience.
Tablets are like the Trojan Horse when the Greeks simply hid inside a wooden horse to trick it citizens of Troy as a parting gift to sneak through their enormous wall. Simply placing the device near customers is a powerful marketing tool that capitalizes on human nature’s immediate satisfaction. Experts say that tablet use can drive a 10% boosting sale.
It certainly does sound like we’re one step into the future. And the image you once had of that restaurant you used to go to isn’t something of the past, but something in the present. It grabs your attention and brings new life to the business. When you see a tablet, you have the urge to hold it and play with.
Tablets also offer other entertainment alternatives, such as the consolidation of printed materials such as magazines, newspapers, and books. It’s a great way to have plenty of reading materials available to guests that can be quickly and immediately changed to keep offerings fresh